8 Recipes For Bar Cookies You Can Make to Feed a Crowd

Tahini S’mores Blondies

Enjoy the endless summer vibes with these Tahini S’mores Blondies, where smooth, nutty tahini complements graham crackers, chocolate, and toasted marshmallows in a rich blondie batter.

Hazelnut Swirl Blondies

Dive into the delightful blend of chocolate and hazelnut with these blondie bars, featuring rich swirls of chocolate hazelnut spread and a crunchy topping of chopped hazelnuts.

Lemon-Pistachio Bars

These elegant and easy-to-make Lemon-Pistachio Bars are a gluten-free twist on the classic lemon bar, adding a unique and refreshing flavor combination to your dessert lineup.

Coconut-Lime Crumble Bars

Transport your taste buds to a tropical paradise with these tangy and sweet Coconut-Lime Crumble Bars, complete with homemade lime curd.

Pumpkin Caramel Bars With Toasted Coconut

Perfect beyond Thanksgiving, these Pumpkin Caramel Bars offer mini pumpkin pie goodness with a sweet and salty caramel twist.

Pumpkin Swirl Cheesecake Bars

Skip the hassle of traditional cheesecake and indulge in these Pumpkin Swirl Cheesecake Bars, featuring creamy spiced pumpkin swirls on a speculoos crust.

Raspberry-Almond Crumb Bars

Simple yet delightful, these Raspberry-Almond Crumb Bars combine the classic crumbly texture with a fruity raspberry filling and almond crunch.

Salty Toffee Coffee Bars

Experience a flavor explosion with these Salty Toffee Coffee Bars, mixing the saltiness of crackers and nuts, sweetness from chocolate and butterscotch chips, and a kick of espresso powder.

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