9 Short Rib Recipes That Are Melt-in-Your Mouth Tender and Seriously Delicious

Braised Beef Short Rib Soup With Noodles

Short ribs turn tender in long-simmering soups, paired with egg noodles, celery, and carrots in a tomato-spiked beef stock, perfect for a comforting meal.

Instant Pot Spiced Short Ribs

Using an Instant Pot, short ribs cook quickly with veggies and spices. White beans are added for protein and to absorb the flavorful sauce.

Spice-Braised Short Ribs

Marinated in spices for at least 12 hours, the ribs are then cooked in the oven with a red wine and beef broth sauce, alongside tomatoes, celery, carrots, and onions.

Slow-Cooker Asian Short Ribs

This easy Asian-inspired dish requires placing ingredients in a slow cooker and cooking on low for 7-8 hours or high for 5-6 hours, finishing with a flavorful sauce.

Slow-Cooker Chipotle Short Ribs With Tangy Cabbage Slaw

With only 20 minutes of hands-on work, this dish simmers in a slow cooker with onion, garlic, tomato paste, chipotles, and cumin, served with a tangy cabbage slaw and white rice.

Slow Cooker Bourbon Short Ribs with Cheesy Grits

Short ribs are cooked in a mixture of beef stock and bourbon, served over savory, cheesy grits for a comforting Southern-inspired meal.

Red Wine–Braised Beef Short Ribs

Red wine's acidity complements tender, fatty short ribs, with ruby port wine enhancing the sauce's flavor and balancing the dish.

Short Rib Stew

Browning the meat first is key to this beef stew, building a deep, rich flavor. The stew is a comforting winter dish, perfect for cold days.

Miso-Tomato Braised Short Ribs

Miso adds salt, umami, and tanginess to the ribs, which are braised with fennel, tomatoes, orange juice, and ginger, and garnished with pomegranate arils for sweetness and color.

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